A Santoku knife, much like the chef's knife, is the workhorse of your cutlery set meant for cutting, chopping, slicing and more. Our Santoku features a kullens grind which minimizes friction and sticking. This means less time fretting over your sliced food, and more time focusing on what's really important: preparing the perfect meal.
Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel that is known for its stain and rust resistance, strength, and its ability to hold an incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand.
Does not include the 10-inch honing rod.
The Ginsu Chikara Promises:
This Ginsu Chikara forged Santoku knife is made from one solid piece of premium Japanese Stainless Steel from tip to tang so you can approach every recipe with the confidence that your knife will do whatever you ask.
This Ginsu Chikara forged Santoku knife arrives razor sharp and stays sharp longer than the competition giving you a low-maintenance, high-quality forged knife you can depend on meal after meal.
This Ginsu Chikara forged Santoku is expertly balanced to give you the perfect blend of power and control you need to cook through even the trickiest recipe safely and comfortably.
Ginsu Chikara forged knives are backed by a Lifetime Limited Warranty.