The slicer is a long, straight kitchen knife that ensures you get smooth and even slices when serving items like meats and poultry. Around the holidays, this item is an essential component in your cutlery set. It gives you beautifully uniform slices of roast, pork loin, or prime rib while causing the least amount of stress and tear!
Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel that is known for its stain and rust resistance, strength, and its ability to hold an incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand.
The Ginsu Chikara Promises:
This Ginsu Chikara forged slicing and carving knife is one piece of premium Japanese Stainless Steel from tip to tang so you can approach every recipe with the confidence that your knife will do whatever you ask.
This Ginsu Chikara forged slicer knife arrives razor sharp and stays sharp longer than the competition giving you a low-maintenance, high-quality forged knife you can depend on meal after meal.
This Ginsu Chikara forged slicing and carving knife is expertly balanced to give you the perfect blend of power and control you need to get that roast on the table without hurting your wrist.
Ginsu Chikara forged knives are backed by a Lifetime Limited Warranty.