Chikara Series blades are made from 420J2 Japanese stainless steel which is known for stain- and rust-resistance, strength, and its ability to hold a sharp edge. Each knife also features a traditional Japanese handle made from resin that's resistant to heat and water. These blades are full tang, stainless steel which extends through the handle for perfect balance.
The Ginsu Chikara Promises:
These Ginsu Chikara forged steak knives are one solid piece of premium Japanese Stainless Steel from tip to tang so you can approach every recipe with the confidence that your knives will do whatever you ask.
These Ginsu Chikara forged steak knives arrive razor sharp and stay sharp longer than the competition giving you a low-maintenance, high quality set of forged knives you can depend on meal after meal.
These Ginsu Chikara forged steak knives are expertly balanced to give you the perfect blend of power and control you need to cook through even the trickiest recipe safely and comfortably.
Ginsu Chikara forged knives are backed by a Lifetime Limited Warranty.