If you have a wide variety of jobs to tackle in the kitchen, then turn to this extremely versatile Damascus Series utility knife. It is sometimes referred to as a sandwich knife and as its name suggests, this knife is perfect for cutting up vegetables, small pieces of meat, or trimming and peeling the skins off of fruits or vegetables.
Inspired by the ancient tradition of Damascus metal forging, Ginsu created the blades in the Damascus Series by melding 33 layers of superior Japanese high- and low-carbon stainless steel over a VG-1 core. Then, a special cryogenic cooling process was used to draw the molecules of the steel closer together, forming a superior blade with a wickedly sharp edge. We are proud to present you with this unique offering and we know that you will be satisfied with the quality of this knife. We recommend hand washing to increase the longevity of your knife.