When you’re dealing with large cuts of meat with the bone still in, this is the perfect opportunity to break out the boning knife. This fine-edged knife is perfect for removing bones from poultry, meat, and fish during food preparation. A curved blade ensures incredibly precise cuts as you work.
Inspired by the ancient tradition of Damascus metal forging, Ginsu created the blades in the Damascus Series by melding 33 layers of superior Japanese high- and low-carbon stainless steel over a VG-1 core. Then, a special cryogenic cooling process was used to draw the molecules of the steel closer together, forming a superior blade with a wickedly sharp edge. We are proud to present you with this unique offering and we know that you will be satisfied with the quality of this knife. We recommend hand washing to increase the longevity of your knife.