Ginsu Koden Series: Stainless Steel 3.5" Paring Knife
Ginsu Koden Series: Stainless Steel 3.5" Paring Knife

Ginsu Koden Series: Stainless Steel 3.5" Paring Knife

Regular price $9.99

Close behind the chef's knife and Santoku, the paring knife is one of the most essential multi-use tools to have in your kitchen arsenal. This small, sharp blade is perfect for a variety of detail jobs where precision is key--from peeling fruit and coring tomatoes to slicing garlic into paper-thin sheets. The scalloped edge makes this paring knife less likely to squish soft fruits and vegetables, which gives it an advantage over traditional style paring knives and other knives with serrated blades. Our serrated knives perform as accurately as fine edged professional cutlery and never need sharpening!