The slicer is a long, straight kitchen knife that ensures you get smooth and even slices when serving items like meats and poultry. Around the holidays, this item is an essential component in your cutlery set. It gives you beautifully uniform slices of roast, pork loin, or prime rib while causing the least amount of stress and tear!
Ginsu's serrated blades perform as accurately as fine edged professional cutlery and never need sharpening. The unique scalloped edge prevents the tearing of food, which often happens with traditional serrated blades.