Styled after the classic Japanese cook's knife, this ultra-convenient Santoku knife features a sharp 7-inch blade that comes in handy when preparing a wide range of cuisine. Use it to quickly and effortlessly chop, cube, slice, dice, and more. Its wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls.
Blades are made of commercial quality stainless steel that is stain and rust resistant and well known for sharpness and strength
Kullens grind prevents food from sticking to blade