Ginsu Shoku Series blades are made from fully forged Jananese Steel, which is known for its stain and rust resistance, strength, and abiltity to hold an incredibly sharp edge. Contemporary, ergonomic handles are precision balanced for optimum cutting. Unique anodizing process on handle brings color and elegance into any kitchen enviornment.
Much like a Chef’s knife the Santoku knife can handle all sorts of jobs in the kitchen, and it’s a traditional knife in Japanese cooking. Each blade features indentations on either side to prevent friction when cutting and to reduce the chance of food sticking to your blade. Forged from commercial quality Japanese stainless steel, these knives can hold an incredibly sharp edge and maintain their strength through repeated impact from cuts and chops. A balanced hilt and full tang give you perfect control and distribute weight evenly across each blade.