Close behind the chef's knife and Santoku, the paring knife is one of the most essential multi-use tools to have in your kitchen arsenal. This small, sharp blade is perfect for a variety of detail jobs where precision is key--from peeling fruit and coring tomatoes to slicing garlic into paper-thin sheets.
Does not include utility knife pictured.
Ginsu Chikara Series 3.5" Paring Knife:
Specialized for dexterity in chopping, slicing and dicing a wide array of foods
Japanese stainless steel blade is rust-resistant and holds an incredibly sharp edge