[{"id":327101641,"handle":"frontpage","updated_at":"2025-04-06T17:05:02-04:00","published_at":"2016-09-30T14:31:00-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Chikara Series Cutlery","body_html":"\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1520\/3364\/files\/chikbanner_22294090-4364-42c3-8882-d42c9ece7aae.png?v=1601383855\" alt=\"Chikara\"\u003e\n\u003cp\u003e\u003cbr\u003eGinsu Chikara knives are forged of premium Japanese stainless steel from tip to tang, so you can approach every recipe with the confidence that your knives will do whatever you ask! Our knives arrive razor sharp and stay sharp, giving you a low-maintenance, high-quality set of forged knives you can depend on meal after meal. Our Chikara Series knives are expertly balanced to give you the perfect blend of power and control you need to cook through the trickiest recipe safely and comfortably.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGinsu Chikara forged knives are backed by a Lifetime Limited Warranty.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/ginsu.com\/pages\/how-sezzle-works-with-ginsu-purchases\" target=\"_blank\" title=\"Pay With Sezzle\" rel=\"noopener noreferrer\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/ginsu.com\/pages\/how-sezzle-works-with-ginsu-purchases\" title=\"Pay With Sezzle\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1520\/3364\/files\/Dropdown-1440x60-white.png?v=1601384478\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/a\u003e\u003c\/div\u003e","image":{"created_at":"2018-02-01T14:59:15-05:00","alt":"","width":480,"height":311,"src":"\/\/ginsu.com\/cdn\/shop\/collections\/Chikara_Fine_Edge_Utility_with_Veggies_pt2.jpg?v=1567009394"}}]
This set includes (4) 4.5" stainless steel steak knives.
Chikara Series blades are made from 420J Japanese stainless steel which is known for stain and rust-resistance, strength, and its ability to hold a sharp edge. Each knife also features a traditional Japanese handle made from resin that's resistant to heat and water. These blades are full tang, stainless steel which extends through the handle for perfect balance.
