Looking for a tool to cut through the tough stuff? The Cleaver is a tool used by professional chefs and butchers for chopping meat and large vegetables. This knife's broad side can also be used for crushing items like garlic during food preparation.
Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel that is known for its stain and rust resistance, strength, and its ability to hold an incredibly sharp edge. The traditional Japanese-style handles are made of heat and water-resistant resin and fit smoothly into your hand.
Does not include utility knife or shears pictured.