This offering from Ginsu's Chikara Series is the quintessential chef's knife. Comparable to the Santoku knife, it is meant to chop, slice, dice, and even carve if need be. This knife handles the job of many knives in one convenient package--a real workhorse of the kitchen! The resin handle is ergonomically designed and well balanced, making this knife a classic and permanent addition to any knife collection.
Ginsu Chikara Series blades are forged from Japanese 420J2 stainless steel that is known for its stain and rust resistance, strength, and its ability to hold an incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand.
Does not include honing rod pictured.
The Ginsu Chikara Promises:
This Ginsu Chikara forged chef's knife is one piece of premium Japanese Stainless Steel from tip to tang so you can approach every recipe with the confidence that your knife will do whatever you ask.
This Ginsu Chikara forged chef's knife arrives razor sharp and stays sharp longer than the competition giving you a low-maintenance, high-quality forged knife you can depend on meal after meal.
This Ginsu Chikara forged chef's knife is expertly balanced to give you the perfect blend of power and control you need to cook through even the trickiest recipe safely and comfortably.
Ginsu Chikara forged knives are backed by a Lifetime Limited Warranty.